Simple, easy and healthy (but don't tell your significant other)! This is one of my go to weeknight recipes!
I seriously hope you have a crock pot, if not no worries a large pot will do the trick. All you need for this soup is four ingredients. Seriously? Yes, seriously!
I combine frozen chicken, chicken broth, diced tomatoes with green chili and bell pepper. I allow the first 3 ingredients to simmer on high for 2 hours before adding the peppers and shredding the chicken. At that point I also add seasonings such as salt, red pepper, and pepper. Adding the bell pepper too early will take the crunch away. And no one wants that! This is by far one of my favorite weeknight recipes. Enjoy!
Easy Tortilla Soup
Prep Time: 5-10 Minutes
Cook Time: 3-4 Hours on High
Ingredients:
2 Frozen Chicken Breasts
1 Can Chicken Broth
2 Cans Diced Tomato with Green Chili
Bell Peppers (any color!)
Combine the first 3 ingredients for 2 hours on high. Take out the chicken to shred and season. Add sliced bell peppers. Top with cheese, sour cream, cilantro, tortilla chips. Yum!
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