Tequila and Garlic Shrimp Tacos

I was craving something light and "Summery" in the midst of the Seattle gloom today. Shrimp tacos did just the trick (however, I forgot lime). Darn! 
I marinated my raw shrimp in tequila and fresh garlic for about 2 hours before throwing these bad boys together! These tacos were perfect topped with raw radishes, cilantro, avocado, and sour cream. 
Make these over the weekend and get your own little glimpse of summer! Enjoy! 

Prep Time: 2 hours including marinating 
Cook Time: 10 Minutes 

Ingredients: 
Half Pound Raw Shrimp 
About 4 shots tequila
Chopped Fresh Garlic 
Cilantro 
Raw Radishes 
Avocado 
Corn Tortillas